Bottled
(click for larger picture)
|
Name: |
Yer Avridge Bitter |
| Style: |
Pale Ale |
| Status: |
Bottled: 44 and 2/3 bottles. |
| Ingredients: |
| 5.0 lbs. |
Munton's Light Malt Extract |
| 1/3 lbs. |
Munton's Extra Light Dried Malt Extract |
| 8 oz. |
Crystal Malt (80) |
| 1 oz. |
Northern Brewer hop plugs
(bittering, 8% AA, 8 HBU) |
| 1/2 oz. |
Kent Goldings hop pellets (flavor/aroma) |
| 1 pkg. |
Wyeast 1028 London Ale Yeast |
|
| O.G.: |
1.037 |
| F.G.: |
1.011 |
| Notes: |
- Treated water with 2 tsp. gypsum to raise sulfate ions to help
accentuate hop bitterness and general dryness.
- 9/7 - Tasted a few bottles, and this turned
out to be a very lightly carbonated beer. I was trying to
be true to the draught style, but I think it might have been a
bit underdone. Never-the-less, I roused the yeast in all
of the bottles to perhaps encourage a little more carbonation.
The taste is good-- clean and smooth, and the Kent Goldings come
through subtly but nicely.
|
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